Category: cooking

• Meet Your Meat

  I was surprised to find how much trouble one simple question caused Sarah Agudo in her neighborhood of the Mission District in San Francisco. “Where does your meat come from?” In this era of Portlandia fanaticism of concern for ingredients and preparation, this little question caused panicked anxiousness. I have worked in the industry for…

  christianmmclean

  March 8, 2014

  cooking, Uncategorized

  beef, biodynamic, cow, farm to table, farms, food, hudson river valley, meat, oil, pig, sustainability